Dan’s parent’s recently built a place in Fredericksburg, which is affectionally termed “The Cabin”. We’ve been out several times over the past few months and a few weeks ago, they lent it to us for a weekend friend getaway (THANKS!). It was so refreshing to hang out on the deck, drinking beers, away from the big city. There ended up being 10 of us, but through the miracle of air mattresses, we made it work! I was slightly intimidated to play host to that big of a group, but they are the sweetest and it actually ended up being a breeze. (I did forget to bring the nice camera, so the pictures aren’t stellar!)
Friday night, Dan grilled up some burgers and corn, and we had this lemony salad on the side. After we ate, we lounged around, star gazing and roasting marshmallows for some s’mores. And a short game of Quelf, which is always hilarious.
For Saturday morning breakfast, we cooked bacon breakfast tacos, which are a staple at the Witcher residence. We had to fuel up for a day at the wineries! Texas actually has the 2nd largest wine region outside of Northern California, and over the last few years it’s grown even more! Every time we visit Fredericksburg, it feels like a new winery has opened. Since we had so many people, I tried to stick with places where we could make reservations. The popular spots can get super crowded on nice weekends, so this was helpful.
We started at Pedernales Cellars, mostly for the amazing views! It’s not my favorite wine and on the pricier end, but the setting is beautiful. They have a nice patio to picnic on, also!
However, we moved on to Kuhlman’s Cellars because it’s quickly becoming a favorite. I love all of their wines and they are reasonably priced (for the area… I splurge a bit when in wine country, compared to my typical $12 Kroger bottles). They were totally booked up by the time I tried to make a reservation (see?! book ahead!) but we were able to grab a couple bottles and enjoy their deck as we ate lunch. I packed this delicious salad in advance, and it was surprisingly portable and actually perfect picnic food. I did add chicken (because Dan refuses to eat a meal without meat) and had him grill it up the night before while he was working on the burgers. Everyone loved it, and it was so easy (although there are one million ingredients). All the recipes on her blog are on point.
Next up was Calais Winery, which was definitely the best tasting of the trip, and actually, ever in Fredericksburg. It’s basically a bunker in a field, so don’t come expecting hill country views, but the knowledge passed onto us was thorough and fascinating. It’s owned by a young, French guy who is making his mark on the Texas wine scene by using only Texas grapes with French oak barrels. He was the one leading the tasting, and we asked so many questions that he was happy to answer.
We ended at Lewis Wines, which is another one of the few who only use Texas grapes. We sat out on a patio, surrounded by vines and it was the perfect last stop.
We spent the next few hours playing outside like a bunch of kids. We played corn hole, frisbeer (Dan’s new favorite ever since the UT tailgate), and beer pong may have happened. Then we wrangled everyone up and headed into Fredericksburg for dinner at Fredericksburg Herb Farm.
On Sunday, we drove out to Alamo Springs, which has my absolute favorite burger. The drive is beautiful and I love seeing old German-style homes from when the area was founded.